Kitchen Exhaust Cleaning Services

Do you have excess smoke and fumes in your kitchen while cooking? Is there build up of grease in the drip pan and catch cups? Maybe you have even overheard a customer talking about how they think the food has gone down hill?

The reason is simple and the answer is even simpler. The problem you have is a dirty hood. Due to the various type of cooking media's as well as the frequency of your cooking; your filters, ducts and hood have become too dirty to effectively perform their job.

What we do?

Design, sales, installation and monthly/quarterly/semi-annual/annual inspections in accordance with NFPA 96, State & Local Codes and standard Insurance requirements.

Click on the Systems below for a brief description as well as what you should expect from an inspection.

Some of our Suppliers

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